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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2006
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation
Babitha, S
;
Soccol, C R
;
Pandey, A
2006
Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation
De Carvalho, J C
;
Pandey, A
;
Oishi, B O
;
Brand, D
;
Rodriguez-Leon, J A
;
Soccol, C R
2006
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
Roopesh, K
;
Sumitra, R
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
2006
Chemical substitution in Ba(RE1/2Nb1/2)O-3 (RE = La, Nd, Sm, Gd, Tb, and Y) microwave ceramics and its influence on the crystal structure and phonon modes
Dias, A
;
Abdul Khalam, L
;
Sebastian, M T
;
Paschoal, C W A
;
Moreira, R L
2006
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
Medeiros, A B P
;
Pandey, A
;
Vandenberghe, L P S
;
Pastore, G M
;
Socol, C R
2006
Influence of mode of fermentation on production of polygalacturonase by a novel strain of Streptomyces lydicus
Nicemol Jacob
;
Prema, P
2006
Metabolic engineering approaches for lactic acid production
Singh, S K
;
Ahmed, S U
;
Pandey, A
2006
Microbiology and industrial biotechnology of food-grade proteases:A perspective
Sumantha, A
;
Larroche, C
;
Pandey, A
2006
New perspectives for citric acid production and application
Soccol, C R
;
Vandenberghe, L P S
;
Ridrigues, C
;
Pandey, A
2006
Rice bran as a substrate for proteolytic enzyme production
Sumantha, A
;
Deepa, P
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
Discover
Author
1
Fontanille, P
1
Medeiros, A B P
1
Moreira, R L
1
Nicemol Jacob
1
Oishi, B O
1
Paschoal, C W A
1
Pastore, G M
1
Rajeev K Sukumaran
1
Ridrigues, C
1
Rodriguez-Leon, J A
.
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Subject
3
Aspergillus oryzae
3
Purification
2
Agro industrial residues
2
Agro residue
2
Alpha amylase
2
Aspergillus niger
2
Bacillus subtilis
2
Escherichia coli
2
Monascus
2
Neutral protease
.
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