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Results 11-20 of 32 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022-01-02
Editorial: Recent Applications of Ozone in Agri-Food Industry
Pandiselvam, R
;
Kothakota, A
2022-03-01
Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.
Premjit, Y
;
Sruthi, N U
;
Pandiselvam, R
;
Kothakota, A
2022-02-01
Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review
Rifna, E J
;
Pandiselvam, R
;
Kothakota, A
;
Rao, K S
;
Dwivedi, M
;
Kumar, M
;
Thirumdas, R
;
Ramesh, S V
2022-09
Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-10
Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A
2022-06
Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-10
Development and Performance Evaluation of Thresher for Onion Umbels
Pandiselvam, R
;
Kailappan, R
;
Imran, S
;
Kothakota, A
;
Sruthi, N U
2021-12-03
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Kothakota, A
;
Pandiselvam, R
;
Siliveru, K
;
Pandey, J P
;
Sagarika, N
;
Srinivas, C H S
;
Kumar, A
;
Singh, A
;
Prakash, S D
2022-06
Design and Development of Food Processing Equipment (Editorial)
Pandiselvam, R
;
Kothakota, A
2021-04
Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A Review
Thirumdas, R
;
Kothakota, A
;
Pandiselvam, R
;
Bahrami, A
;
Barba, F J
Discover
Author
6
Ramesh, S V
6
Venkatesh, T
5
Kumar, M
5
Sruthi, N U
4
Kumar, A
4
Mahanti, N K
4
Thirumdas, R
3
Cozzolino, D
3
Kaavya, R
3
Khaneghah, A M
.
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Subject
3
food quality
3
oxidation
3
spectroscopy
2
adulteration
2
artificial neural network (ANN)
2
Artocarpus heterophyllus Lam
2
chemometrics
2
coconut
2
enzymes
2
food safety
.
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Date issued
13
2022
10
2023
6
2021
3
2020
Has File(s)
32
true