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Results 11-20 of 37 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022-01-02
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Sujayasree, O J
;
Chaitanya, A K
;
Bhoite, R
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
2022-01-02
Editorial: Recent Applications of Ozone in Agri-Food Industry
Pandiselvam, R
;
Kothakota, A
2022-03-01
Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.
Premjit, Y
;
Sruthi, N U
;
Pandiselvam, R
;
Kothakota, A
2022-02-01
Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review
Rifna, E J
;
Pandiselvam, R
;
Kothakota, A
;
Rao, K S
;
Dwivedi, M
;
Kumar, M
;
Thirumdas, R
;
Ramesh, S V
2022-09
Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-10
Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A
2022-06
Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-09
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies
Venkatesh, T
;
Silpa, V
;
Lal, A M N
;
Ismail, O U M
;
Kothakota, A
2021-10
Need for a Balance Between Short Food Supply Chains and Integrated Food Processing Sectors: COVID-19 Takeaways from India
Thulasiraman, V
;
Giri Nandagopal, M S
;
Kothakota, A
2022-10
Development and Performance Evaluation of Thresher for Onion Umbels
Pandiselvam, R
;
Kailappan, R
;
Imran, S
;
Kothakota, A
;
Sruthi, N U
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Author
32
Pandiselvam, R
8
Venkatesh, T
6
Ramesh, S V
5
Kumar, M
5
Sruthi, N U
4
Kumar, A
4
Mahanti, N K
4
Thirumdas, R
3
Cozzolino, D
3
Kaavya, R
.
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Subject
3
food quality
3
oxidation
3
spectroscopy
2
adulteration
2
artificial neural network (ANN)
2
Artocarpus heterophyllus Lam
2
chemometrics
2
coconut
2
enzymes
2
food safety
.
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Date issued
16
2022
11
2023
7
2021
3
2020