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Results 11-20 of 21 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2006
Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii
Rojan P John
;
Nampoothiri, K M
;
Pandey, A
2008
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
Babitha, S
;
Carvahlo, J C
;
Soccol, C R
;
Pandey, A
2008
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
Dhanya, G
;
Swetha, S
;
Nampoothiri, K M
;
Rajeev K Sukumaran
;
Pandey, A
2008
Cellulase production under solid-state fermentation by Trichoderma reesei RUT C30: Statistical optimization of process parameters
Mekala, N K
;
Singhania, R R
;
Rajeev K Sukumaran
;
Pandey, A
2005
Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation
Binod, P
;
Pusztahelyi, T
;
Nagy, V
;
Sandhya, C
;
Szakacs, G
;
Pocsi, I
;
Pandey, A
2007
Solid-state fermentation for the production of Monascus pigments from jackfruit seed
Babitha, S
;
Soccol, C R
;
Pandey, A
2005
Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates
Sumitra, R
;
Roopesh, K
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
2009-05
Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp
Rossi, S C
;
Vandenberghe, L P S
;
Pereira, B M P
;
Gago, F D
;
Rizzolo, J A
;
Pandey, A
;
Soccol, C R
;
Medeiros, A B P
2005
L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation
Rojan, P J
;
Nampoothiri, K M
;
Athira Syamaprasad Nair
;
Pandey, A
2005
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
Sumantha, A
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
Discover
Author
9
Soccol, C R
7
Szakacs, G
5
Nampoothiri, K M
3
Larroche, C
3
Sandhya, C
3
Singh, S K
3
Sumantha, A
3
Sumitra, R
2
Babitha, S
2
Fontanille, P
.
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Subject
3
Agro-industrial residues
3
Aspergillus niger
3
Mixed substrate fermentation
3
Neutral protease
2
Agroindustrial residues
2
Aspergillus
2
Aspergillus oryzae
2
Bagasse
2
Citric pulp
2
Compactin
.
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