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Issue Date
Title
Author(s)
2020-03
Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety Detection
Pandiselvam, R
;
Mayookha, V P
;
Kothakota, Anjineyulu
;
Ramesh, S V
;
Thirumdas, Rohit
;
Juvvi, Praneeth
2020-08-08
Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review
Kaavya, R
;
Pandiselvam, R
;
Mohammed, M
;
Dakshayani, R
;
Kothakota, A
;
Ramesh, SV
;
Cozzolino, D
;
Ashokkumar, C
2022-01-02
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
2023
The influence of non-thermal technologies on color pigments of food materials: An updated review
Pandiselvam, R
;
Mitharwal, S
;
Rani, P
;
Shanker, M A
;
Kumar, A
;
Aslam, R
;
Barut, Y T
;
Kothakota, A
;
Rustagi, S
;
Bhati, D
;
Siddiqui, S A
;
Siddiqui, M W
;
Ramniwas, S
;
Aliyeva, A
;
Khaneghah, A M
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Author
4
Pandiselvam, R
3
Kothakota, A
2
Shanker, M A
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Aliyeva, A
1
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1
Aslam, R
1
Barut, Y T
1
Bhati, D
1
Cozzolino, D
1
Dakshayani, R
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adulteration
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biochemical changes
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biospeckle laser technique
1
color measurement
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food safety
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horticultural produce
1
meat and dairy products
1
non-destructive method
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non-thermal technologies
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2020
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2022
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2023
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