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Results 1-10 of 13 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
2022-05-19
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
Pandiselvam, R
;
Kaavya, R
;
Martinez Monteagudo, S I
;
Divya, V
;
Jain, S
;
Khanashyam, A C
;
Kothakota, A
;
Prasath, V A
;
Ramesh, S V
;
Sruthi, N U
;
Kumar, M
2022-01
Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review
Sruthi, N U
;
Josna, K
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
2022-02
Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.
Kumar, M
;
Barbhai, M D
;
Hasan, M
;
Punia, S
;
Dhumal, S
;
Radha Rais, N
;
Chandran, D
;
Pandiselvam, R
;
Kothakota, A
;
Tomar, M
;
Satankar, V
;
Senapathy, M
;
Anitha, T
;
Dey, A
;
Sayed, A A S
;
Gadallah, F M
;
Amarowicz, R
;
Mekhemar, M
2022-01-02
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
2022-01-02
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Sujayasree, O J
;
Chaitanya, A K
;
Bhoite, R
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
2022-01-02
Editorial: Recent Applications of Ozone in Agri-Food Industry
Pandiselvam, R
;
Kothakota, A
2022-03-01
Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.
Premjit, Y
;
Sruthi, N U
;
Pandiselvam, R
;
Kothakota, A
2022-02-01
Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review
Rifna, E J
;
Pandiselvam, R
;
Kothakota, A
;
Rao, K S
;
Dwivedi, M
;
Kumar, M
;
Thirumdas, R
;
Ramesh, S V
2022-09
Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-10
Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A
Discover
Author
13
Kothakota, A
4
Sruthi, N U
3
Kumar, M
3
Ramesh, S V
2
Gavahian, M
2
Khanashyam, A C
2
Khaneghah, A M
2
Nelluri, P
2
Venkatesh, T
1
Amarowicz, R
.
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Subject
2
Artocarpus heterophyllus Lam
2
food safety
2
oxidation
2
ozone
2
tender coconut water
1
adulteration of oils
1
antinutrients; enzymes
1
aqueous ozone
1
bioactive compounds
1
bioactives
.
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