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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023-01-12
Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues
Harikrishnan, M P
;
Vishnu, V
;
Kothakota, A
;
Pandiselvam, R
;
Venkatesh, T
;
Pillai, S
;
Manikantan, M R
2023-04
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
Mishra, G
;
Sahni, P
;
Pandiselvam, R
;
Panda, B K
;
Bhati, D
;
Mahanti, N K
;
Kothakota, A
;
Kumar, M
;
Cozzolino, D
2023-04-01
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
Chandrakala, R
;
Lakshmi E, J
;
Anjineyulu, K
;
Pandiselvam, R
;
Balasubramaniam, V M
2023-02-01
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
Mayookha, V P
;
Pandiselvam, R
;
Kothakota, A
;
Padma Ishwarya, S
;
Chandra Khanashyam, A
;
Kutlu, N
;
Rifna, E J
;
Kumar, M
;
Panesar, P S
;
Abd El-Maksoud, A A
2023-01-02
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
Pandiselvam, R
;
Sruthi, N U
;
Kumar, A
;
Kothakota, A
;
Thirumdas, R
;
Ramesh, S V
;
Cozzolino, D
2023
The influence of non-thermal technologies on color pigments of food materials: An updated review
Pandiselvam, R
;
Mitharwal, S
;
Rani, P
;
Shanker, M A
;
Kumar, A
;
Aslam, R
;
Barut, Y T
;
Kothakota, A
;
Rustagi, S
;
Bhati, D
;
Siddiqui, S A
;
Siddiqui, M W
;
Ramniwas, S
;
Aliyeva, A
;
Khaneghah, A M
2023-06
Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)
Rathnakumar, K
;
Kalaivendan, R G T
;
Eazhumalai, G
;
Charles, A P R
;
Verma, P
;
Rustagi, S
;
Bharti, S
;
Kothakota, A
;
Siddiqui, S A
;
Lorenzo, J M
;
Pandiselvam, R
2023-01-05
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review
Venkatesh, T
;
Nandhu Lal, A M
;
Silpa, V
;
Dharmalingam, B
;
Padma Ishwarya, S
;
Reshma, M V
;
Sajeev, M S
;
Pandiselvam, R
;
Kothakota, A
2023-04
Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies
Vishnu, V
;
Harikrishnan, M P
;
Warrier, A S
;
Mahanti, N K
;
Basil, M
;
Venkatesh, T
;
Pandiselvam, R
;
Kothakota, A
2023-05
Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates
Nisha, R
;
Nickhil, C
;
Pandiarajan, T
;
Pandiselvam, R
;
Jithender, B
;
Kothakota, A
Discover
Author
10
Kothakota, A
4
Venkatesh, T
2
Bhati, D
2
Cozzolino, D
2
Harikrishnan, M P
2
Kumar, A
2
Kumar, M
2
Mahanti, N K
2
Nandhu Lal, A M
2
Padma Ishwarya, S
.
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Subject
1
adulteration
1
ANN,
1
authentication
1
Banana fiber
1
binding agents
1
biodegradable cutleries
1
biodegradable cutlery
1
broken rice
1
cane sugar
1
Catalytic activity
.
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