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Results 31-37 of 37 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2023-06Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
2023-01-05Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a reviewVenkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A
2023-04Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling StudiesVishnu, V; Harikrishnan, M P; Warrier, A S; Mahanti, N K; Basil, M; Venkatesh, T; Pandiselvam, R; Kothakota, A
2023-05Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of ExtrudatesNisha, R; Nickhil, C; Pandiarajan, T; Pandiselvam, R; Jithender, B; Kothakota, A
2023Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a reviewVenkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A
2024-04Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) huskPandiselvam, R; Harikrishnan, M P; Khanashyam, A C; Basil, M; Anirudh, M; Manikantan, M R; Kothakota, A
2024-01Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical reviewMahmood, N; Muhoza, B; Kothakot, A; Munir, Z; Huang, Y; Zhang, Y; Pandiselvam, R; Iqbal, S; Zhang, S; Li, Y

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