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Results 11-16 of 16 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022-10
Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A
2022-06
Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2022-09
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies
Venkatesh, T
;
Silpa, V
;
Lal, A M N
;
Ismail, O U M
;
Kothakota, A
2022-10
Development and Performance Evaluation of Thresher for Onion Umbels
Pandiselvam, R
;
Kailappan, R
;
Imran, S
;
Kothakota, A
;
Sruthi, N U
2022-06
Design and Development of Resistance Heating Apparatus-Cum-Solar Drying System for Enhancing Fish Drying Rate
Richa, R
;
Shahi, N C
;
Lohani, U C
;
Kothakota, A
2022-06
Design and Development of Food Processing Equipment (Editorial)
Pandiselvam, R
;
Kothakota, A
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Author
13
Pandiselvam, R
4
Sruthi, N U
4
Venkatesh, T
3
Kumar, M
3
Ramesh, S V
2
Gavahian, M
2
Khanashyam, A C
2
Khaneghah, A M
2
Lal, A M N
2
Nelluri, P
.
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Subject
2
Artocarpus heterophyllus Lam
2
food safety
2
oxidation
2
ozone
2
tender coconut water
1
adulteration of oils
1
antinutrients; enzymes
1
aqueous ozone
1
beta-carotene
1
bioactive compounds
.
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