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Results 1-10 of 13 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1994-10Phytochemical investigations on some piper species and gouania microcarpaSumathykutty, M A; Madhusudana Rao, J
2012Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamomJanu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
2012-02Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.Priya, R; Prathapan, A; Raghu, K G; Nirmala Menon, A
2009Volatile constituents from the leaves and flowers of Murraya koenigii (Linn.) sprengPadmakumari, K P
2013Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast IndiaRavi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V
2013Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioicaPadmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M
2013Essential oil composition of fresh ginger cultivars from North-East IndiaRavi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V
2011Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from JamaicaPadmakumari, K P; Indu, S; Sreekumar, M M
2008Free and glycosidically bound volatiles in coriander herb (Coriandrum sativum)Padmakumari, K P
2007Antimicrobial activity and chemical composition of essential oil from Hedychium coronariumBeena Joy; Akhila Rajan; Emilia Abraham

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