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Results 1-10 of 14 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2012Organosolvent pretreatment and enzymatic hydrolysis of rice straw for the production of bioethanolSindhu, R; Binod, P; Rajeev K Sukumaran; Pandey, A
2009Application of response surface method for studying the role of dissolved oxygen and agitation speed on gamma-linolenic acid productionAhmed, S U; Singh, S K; Pandey, A; Kanjilal, S; Prasad, R B N
2010Production of a highly glucose tolerant beta-glucosidase by Paecilomyces variotii MG3: optimization of fermentation conditions using Plackett-Burman and Box-Behnken experimental designsJoseph Job; Rajeev K Sukumaran; Jayachandran, K
2010A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite designNisha, V R; Soccol, C R; Pandey, A
2009Statistical optimization of L-leucine amino peptidase production from streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodologyRaji, R; Nampoothiri, K M; Szakacs, G; Nagy, V; Pandey, A
2009Optimization of laccase production from a novel strain-Streptomyces psammoticus using response surface methodologyNiladevi, K N; Rajeev K Sukumaran; Nicemol Jacob; Anisha, G S; Prema, P
2014Bioethanol production from dilute acid pretreated Indian bamboo variety (Dendrocalamus sp.) by separate hydrolysis and fermentationSindhu, R; Kuttiraja, M; Binod, P; Rajeev K Sukumaran; Pandey, A
2008Statistical optimization of alpha-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodologyAnisha, G S; Rajeev K Sukumaran; Prema, P
2006Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckiiRojan P John; Nampoothiri, K M; Pandey, A
2014Physicochemical characterization of alkali pretreated sugarcane tops and optimization of enzymatic saccharification using response surface methodologySindhu, R; Kuttiraja, M; Binod, P; Rajeev K Sukumaran; Pandey, A

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