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Results 1-10 of 15 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2013Chemical Indices, antioxidant activity and anti-inflammatory effect of extracts of the medicinal rice "Njavara" and Staple Varieties: A comparative studySmitha, M; Rathnam Parvathy; Vasantha Shalini; Ratheesh, M; Helen, A; Jayalekshmy, A
2013Fermented flourensia cernua extracts and their in vitro assay against penicillium expansum and fusarium oxysporumDe Leon, M A; Saenz, A; Jasso-Cantu, D; Rodriguez, R; Pandey, A; Aguilar, C N
2011Stability of rice bran oil in terms of oryzanol, tocopherols, tocotrienols and sterolsAfinisha Deepam, L S; Sundaresan, A; Arumughan, C
2011Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellericaNampoothiri, S V; Binil Raj, S S; Prathapan, A; Abhilash, P A; Arumughan, C; Sundaresan, A
2008Studies on modulation of DNA integrity in Fenton's system by phytochemicalsBenherlal, P S; Arumughan, C
2007Chemical composition and in vitro antioxidant studies on syzgium cumini fruitBenherlal, P S; Arumughan, C
2014Design and synthesis of novel thiopheno-4-thiazolidinylindoles as potent antioxidant and antimicrobial agentsBiradar, J S; Rajesab, P; Sasidhar, B S
2006Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro modelsSindhu Mathew; Emilia Abraham, T
2006In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologiesSindhu Mathew; Emilia Abraham, T
2005In vitro studies on antioxidant activity of lignans isolated from sesame cake extractSuja, K P; Jayalekshmy, A; Arumughan, C

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