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Results 11-20 of 23 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2008
Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria
Aswathy, R G
;
Bindhumol, I
;
Rojan P John
;
Nampoothiri, K M
2006
Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii
Rojan P John
;
Nampoothiri, K M
;
Pandey, A
2008
Molecular cloning, overexpression and biochemical characterization of hypothetical beta-lactamases of Mycobacterium tuberculosis H37Rv
Nampoothiri, K M
;
Rubex, R
;
Patel, A K
;
Narayanan, S S
;
Krishna, S
;
Das, S M
;
Pandey, A
2008
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
Dhanya, G
;
Swetha, S
;
Nampoothiri, K M
;
Rajeev K Sukumaran
;
Pandey, A
2008
Strain improvement of Lactobacillus delbrueckii using nitrous acid mutation for L-lactic acid production
Rojan P John
;
Nampoothiri, K M
2008
Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for L-lactic acid production from starchy wastes
Rojan John
;
Gangadharan, D
;
Nampoothiri, K M
2005
Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates
Sumitra, R
;
Roopesh, K
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
2005
Microbial synthesis of chitinase in solid cultures and its potential as a biocontrol agent against phytopathogenic fungus Colletotrichum gloeosporioides
Sandhya, C
;
Binod, P
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
2006
Alpha-amylases from microbial sources - An overview on recent developments
Swetha, S
;
Dhanya, G
;
Nampoothiri, K M
;
Soccol, C R
;
Pandey, A
2009-03
Direct Lactic Acid Fermentation: Focus on Simultaneous Saccharification and Lactic Acid Production
Rojan P John
;
Anisha, G S
;
Nampoothiri, K M
;
Pandey, A
Discover
Author
19
Pandey, A
7
Rojan P John
6
Szakacs, G
5
Dhanya, G
5
Swetha, S
3
Nagy, V
3
Roopesh, K
2
Narayanan, S S
2
Sumitra, R
1
Ajeena Ramanujan
.
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Subject
7
Solid-state fermentation
5
Bacillus amyloliquefaciens
4
Alpha amylase
3
Cassava bagasse
3
L-leucine aminopeptidase
3
Lactobacillus delbrueckii
3
Process optimization
3
Submerged fermentation
2
Aspergillus oryzae
2
Bagasse
.
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2008
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2009
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