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Issue Date	Title	Author(s)
2018-01	Spent Cumin Seeds Generated from Ayurvedic Industry as a Source of Bioactive Compounds for Nutraceutical/Functional Food Applications	Arun, K B; Janu, C; Venugopal, V V; Madhavankutty, T S; Nisha, P
2018-02	Syzygium Cumini Seed Exhibits Antidiabetic Potential via Multiple Pathways Involving Inhibition of α-Glucosidase, DPP-IV, Glycation, and Ameliorating Glucose Uptake in L6 Cell Lines	Syama, H P; Arun, K B; Sinumol, G; Dhanya, R; Anusree, S S; Nisha, P; Lankalapalli, R S; Sundaresan, A; Jayamurthy, P
2018-01	Musa Paradisiaca Inflorescence Induces Human Colon Cancer Cell Death by Modulating Cascades of Transcriptional Events	Arun, K B; Madhavan, A; Reshmitha, T R; Thomas, S; Nisha, P
2019-03-30	Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity	Gopalan, G; Prabha, B; Joe, A; Reshmitha, T R; Sherin, D R; Abraham, B; Sabu, M; Manojkumar, T K; Radhakrishnan, K V; Nisha, P
2020-12	Optimization of Pectinase-Assisted Extraction of Annona Muricata L. Juice and the Effect of Liquefaction on its Pectin Structure	Makebe, C W; Desobgo, Z S C; Ambindei, W A; Billu, A; Nso, EJ; Nisha, P
2021-01	Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: comparison of physicochemical characteristics and betalain stability	Mohammed, A N; Padma Ishwarya, S; Nisha, P
2021-09	Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β-carotene fortificant in cupcakes	Nayana, N; Abraham, L M; Ishwarya, S P; Nisha, P
2021-05	Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 Cells	Reshmitha, TR; Nisha, P
2020-12	Advanced Glycation End-products (AGE) Trapping Agents: Design and Synthesis of Nature Inspired Indeno[2,1-c]Pyridinones	Anaga, N; Basavaraja, D; Abraham, B; Nisha, P; Varughese, S; Jayamurthy, P; Sasidhar, B S
2022	Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization	Sathyan, S; Nisha, P