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Results 31-40 of 41 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015Physicochemical characterization of an Exopolysaccharide produced by a newly Isolated Weissella cibariaDilna, S V; Surya, H; Beena, D J; Pandey, A; Nampoothiri, K M
2015-04Sugarcane bagasse as inert support for L-lysine production in solid-state fermentationAnusree, M; Nampoothiri, K M; Pandey, A
2015-10-15Emerging trends in industrial biotechnologyIndu, S T; Pandey, A; Nigam, P; Nampoothiri, K M
2009-03Direct Lactic Acid Fermentation: Focus on Simultaneous Saccharification and Lactic Acid ProductionRojan P John; Anisha, G S; Nampoothiri, K M; Pandey, A
2016-11-15Microbial Degradation of High Impact Polystyrene (HIPS), an E-Plasticwith Decabromodiphenyl Oxide and Antimony TrioxideSekhar, V C; Nampoothiri, K M; Arya, J M; Nimisha, R N; Bhaskar, T; Pandey, A
2016-07Solid-State Fermentation for the Production of Biomass Valorizing Feruloyl EsteraseNishant Gopalan; Nampoothiri, K M; Szakacs, G; Binod, P; Pandey, A
2006-09Simultaneous Saccharification and Fermentation of Cassava Bagasse for l-(+)-Lactic Acid Production Using LactobacilliRojan P John; Nampoothiri, K M; Pandey, A
2009-05Immobilized Bacterial α-amylase for Effective Hydrolysis of Raw and Soluble StarchDhanya, G; Nampoothiri, K M; Swetha, S; Pandey, A
2005L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentationRojan, P J; Nampoothiri, K M; Athira Syamaprasad Nair; Pandey, A
2021Valorization of Paper Industry Rejects by Combined Thermo-chemical Pretreatment and Biological Conversion to L-lysine`Suvachan, A; Lal, R; Nampoothiri, K M; Sindhu, R; Bhaskar, T; Binod, P; Pandey, A; Yasarla, R

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