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Results 11-20 of 41 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2010
A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite design
Nisha, V R
;
Soccol, C R
;
Pandey, A
2011
Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5-8, 2010 Preface
Soccol, C R
;
Pandey, A
;
Larroche, C
;
Thomaz-Soccol, V
2011
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Karp, S G
;
Igashiyama, A H
;
Siqueira, P F
;
Carvalho, J C
;
Vandenberghe, L P S
;
Thomaz-Soccol, V
;
Coral, J
;
Tholozan, J L
;
Pandey, A
;
Soccol, C R
2009
Recent advances in solid-state fermentation
Singhania, R R
;
Patel, A K
;
Soccol, C R
;
Pandey, A
2007
Oil cakes and their biotechnological applications - A review
Sumitra, R
;
Singh, S K
;
Larroche, C
;
Soccol, C R
;
Pandey, A
2009
Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149
Nisha, V R
;
Singh, S K
;
Soccol, C R
;
Pandey, A
2011
Production and characterization of poly-3-hydroxybutyrate from crude glycerol by bacillus sphaericus nii 0838 and improving its thermal properties by blending with other polymers
Sindhu, R
;
Ammu, B
;
Binod, P
;
Deepthi, S K
;
Ramachandran, K B
;
Soccol, C R
;
Pandey, A
2010
Polysaccharides from probiotics: New developments as food additives
Patel, A K
;
Michaud, P
;
Singhania, R R
;
Soccol, C R
;
Pandey, A
2009
Advances in research of polysaccharides in cordyceps species
Zhong, S
;
Pan, H J
;
Fan, L F
;
Lv, G Y
;
Wu, Y Z
;
Binod, P
;
Pandey, A
;
Soccol, C R
2006
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation
Babitha, S
;
Soccol, C R
;
Pandey, A
Discover
Author
5
Karp, S G
5
Thomaz-Soccol, V
5
Vandenberghe, L P S
4
Babitha, S
4
Carvalho, J C
4
Medeiros, A B P
4
Spier, M R
3
Binod, P
3
de Souza Vandenberghe, L P
3
Fan, L
.
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10
Solid-state fermentation
6
Solid state fermentation
4
Soybean molasses
3
Bacillus sphaericus
3
Jackfruit seed powder
3
Monascus
3
Monascus purpureus
3
Polyhydroxybutyrate
3
Soybean vinasse
2
Agro industrial residues
.
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