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Results 11-20 of 23 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2006Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbentsMedeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R
2006Metabolic engineering approaches for lactic acid productionSingh, S K; Ahmed, S U; Pandey, A
2006Microbiology and industrial biotechnology of food-grade proteases:A perspectiveSumantha, A; Larroche, C; Pandey, A
2006New perspectives for citric acid production and applicationSoccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A
2006Rice bran as a substrate for proteolytic enzyme productionSumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A
2006Gluconic acid:Properties, applications and microbial productionSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2006Productivity of laccase in solid substrate fermentation of selected agro-residues by Pycnoporus sanguineusVikineswary, S; Abdullah, N; Renuvathany, M; Sekaran, M; Pandey, A; Jones, E B G
2006Solid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460Singhania, R R; Rajeev K Sukumaran; Anu Pillai; Prema, P; Szakacs, G; Pandey, A
2006Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620Sabu, A; Pandey, A; Daud, M J; Szakacs, G
2006Advances in mushroom research in the last decadeFan, L; Pan, H; Soccol, A T; Pandey, A; Soccol, C R

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