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Results 71-80 of 154 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2014Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat productionAggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, I M; Koutinas, A A
2011Microbial production of polyhydroxybutyrateNisha, V R; Pandey, A
2014Esterase active in polar organic solvents from the yeast Pseudozyma sp. NII 08165Deepthy Alex; Anju, S; Pandey, A; Rajeev K Sukumaran
2014Anti-fungal potentials of extracellular metabolites of Western Ghats isolated Streptomyces sp NII 1006 against moulds and yeastsHimani Jayamurthy; Sajna, K V; Dastagar, S G; Pandey, A
2014Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet processPereira, G V D; Soccol, V T; Pandey, A; Medeiros, A B P; Lara, J M R A; Gollo, A L; Soccol, CR
2014Dilute acid pretreatment and enzymatic hydrolysis of sorghum biomass for sugar recovery- A statistical approachAkanksha, K; Arjun Prasad; Rajeev K Sukumaran; Nampoothiri, K M; Pandey, A; Rao, S S; Binod, P
2010Bio-ethanol from water hyacinth biomass: An evaluation of enzymatic saccharification strategyAswathy, U S; Rajeev K Sukumaran; Lalitha Devi, G; Rajasree, K P; Singhania, R R; Pandey, A
2014Production, purification and properties of fungal chitinases - A reviewKarthik, N; Akanksha, K; Binod, P; Pandey, A
2014Alkali pretreated sugarcane tops hydrolysate for the production of poly-3-hydroxybutyrate by Comomonas sp.- A dairy effluent isolatePrabisha, T P; Sindhu, R; Binod, P; Sajitha, S; Pandey, A
2014Effect of surface charge alteration on stability of L-asparaginase II from Escherichia sp.Vidya, J; Ushasree, M V; Pandey, A

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