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Results 31-40 of 254 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2013Discarded oranges and brewer’s spent grains as promoting ingredients for microbial growth by submerged and solid state fermentation of agro-industrial waste mixturesAggelopoulos, T; Bekatorou, A; Pandey, A; Kanellaki, M; Koutinas, A A
2013Fermented flourensia cernua extracts and their in vitro assay against penicillium expansum and fusarium oxysporumDe Leon, M A; Saenz, A; Jasso-Cantu, D; Rodriguez, R; Pandey, A; Aguilar, C N
2011Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sourcesChimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R
2011Growth enhancement of black pepper (Piper nigrum) by a newly isolated Bacillus tequilensis NII-0943Dastager, S G; Deepa, C K; Pandey, A
2013Pentose-rich hydrolysate from acid pretreated rice straw as a carbon source for the production of poly-3-hydroxybutyrateSindhu, R; Silviya, N; Binod, P; Pandey, A
2011Media engineering for production of poly-beta-hydroxybutyrate by Bacillus firmus NII 0830Deepthi, S K; Binod, P; Sindhu, R; Pandey, A
2011Paracoccus niistensis sp nov., isolated from forest soil, IndiaDastager, S G; Deepa, C K; Li, Wen-Jun; Tang, Shu-Kun; Pandey, A
2011Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.)Dastager, S G; Deepa, C K; Pandey, A
2011Plant growth promoting potential of Pontibacter niistensis in cowpea (Vigna unguiculata (L.) Walp.)Dastager, S G; Deepa, C K; Pandey, A
2013Highly glucose tolerant beta-glucosidase from Aspergillus unguis: NII 08123 for enhanced hydrolysis of biomassRajasree, K P; Gincy, M M; Pandey, A; Rajeev K Sukumaran