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Results 21-30 of 65 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021Sweet Sorghum Juice as an Alternative Carbon Source and Adaptive Evolution of Lactobacillus Brevis Nie9.3.3 in Sweet Sorghum Juice and Biodiesel Derived Crude Glycerol to Improve 1, 3 Propanediol ProductionAlphy, M P; Anjali, K B; Vivek, N; Thirumalesh, B V; Sindhu, R; Pugazhendi, A; Pandey, A; Binod, P
2022-02Valorization of Renewable Resources to Functional Oligosaccharides: Recent trends and Future ProspectiveNarisetty, V; Parhi, P; Mohan, B; Hazeena, S H; Kumar, A N; Gullon, B; Srivastava, A; Nair, L M; Alphy, M P; Sindhu, R; Kumar, V; Castro, E; Awasthi, M K; Binod, P
2022-01Microbial Valorization of Lignin: Prospects and Challenges.Reshmy, R; Balakumaran, P A; Divakar, K; Philip, E; Madhavan, A; Pugazhendhi, A; Sirohi, R; Binod, P; Awasthi, M K; Sindhu, R
2021Promising Eco-friendly Biomaterials for Future Biomedicine: Cleaner Production and Applications of NanocelluloseReshmy, R; Philip, E; Madhavan, A; Arun, K B; Binod, P; Pugazhendhi, A; Awasthi, M K; Gnansounou, E; Pandey, A; Sindhu, R
2021-11Technical, Economic and Environmental Feasibility of Resource Recovery Technologies from WastewaterYadav, G; Mishra, A; Ghosh, P; Sindhu, R; Vinayak, V; Pugazhendhi, A
2021Cleaner Technologies to Combat Heavy Metal ToxicityRebello, S; Sivaprasad, M S; Anoopkumar, A N; Jayakrishnan, L; Aneesh, E M; Narisetty, V; Sindhu, R; Binod, P; Pugazhendhi, A; Pandey, A
2021-08Advanced Biomaterials for Sustainable Applications in the Food Industry: Updates and ChallengesReshmy, R; Philip, E; Madhavan, A; Sindhu, R; Pugazhendhi, A; Binod, P; Sirohi, R; Awasthi, M K; Tarafdar, A; Pandey, A
2022-01Engineering Interventions in Industrial Filamentous Fungal Cell Factories for Biomass Valorization.Madhavan, A; Arun, K B; Sindhu, R; Jose, A A; Pugazhendhi, A; Binod, P; Sirohi, R; Reshmy, R; Awasthi, M K
2021Valorization of Paper Industry Rejects by Combined Thermo-chemical Pretreatment and Biological Conversion to L-lysine`Suvachan, A; Lal, R; Nampoothiri, K M; Sindhu, R; Bhaskar, T; Binod, P; Pandey, A; Yasarla, R
2020-07Acid Hydrolysis of Damaged Wheat Grains: Modeling the Formation of Reducing Sugars by a Neural Network ApproachSirohi, R; Pandey, J P; Singh, A; Sindhu, R; Lohani, U C; Goel, R; Kumar, A

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