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Results 21-30 of 42 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2010The potential of probiotics: A reviewSoccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V
2005Biopigments from monascus:Strains selection, citrinin production and color stabilityCarvalho, J C; Oishi, B O; Pandey, A; Soccol, C R
2008Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scalesSiqueira, P F; Karp, S G; Carvalho, J C; Sturm, W; Rodriguez-Leon, J A; Tholozan, Jean- Luc; Singhania, R R; Pandey, A; Soccol, C R
2006Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husksFan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R
2008Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designsMaciel, G M; Vandenberghe, L P D; Haminiuk, C W I; Fendrich, R C; Della Bianca, B E; Brandalize, T Q D; Pandey, A; Soccol, C R
2008Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolatesSpier, M R; Greiner, R; Rodriguez-Leon, J A; Woiciechowski, A L; Pandey, A; Soccol, V T; Soccol, C R
2007Effect of stress on growth, pigment production and morphology of Monascus sp. in solid culturesBabitha, S; Soccol, C R; Pandey, A
2008Batch fermentation model of propionic acid production by propionibacterium acidipropionici in different carbon sourcesCoral, J; Karp, S G; Vandenberghe, Luciana P S; Parada, J L; Pandey, A; Soccol, C R
2008Trends in non-dairy probiotic beveragesPrado, F C; Parada, J L; Pandey, A; Soccol, C R

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