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Results 21-30 of 35 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022-06
Design and Development of Food Processing Equipment (Editorial)
Pandiselvam, R
;
Kothakota, A
2021-04
Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A Review
Thirumdas, R
;
Kothakota, A
;
Pandiselvam, R
;
Bahrami, A
;
Barba, F J
2021-03-30
Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation
Pandiselvam, R
;
Manikantan, M R
;
Binu, S M
;
Ramesh, S V
;
Beegum, S
;
Gopal, M
;
Hebbar, K B
;
Mathew, A C
;
Kothakota, A
;
Kaavya, R
;
Shil, S
2020-07-03
Impact of Ozone Treatment on Seed Germination - A Systematic Review
Pandiselvam, R
;
Mayookha, V P
;
Kothakota, A
;
Sharmila, L
;
Ramesh, S V
;
Bharathi, C P
;
Gomathy, K
;
Srikanth, V
2023-01-12
Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues
Harikrishnan, M P
;
Vishnu, V
;
Kothakota, A
;
Pandiselvam, R
;
Venkatesh, T
;
Pillai, S
;
Manikantan, M R
2023-04
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
Mishra, G
;
Sahni, P
;
Pandiselvam, R
;
Panda, B K
;
Bhati, D
;
Mahanti, N K
;
Kothakota, A
;
Kumar, M
;
Cozzolino, D
2023-04-01
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
Chandrakala, R
;
Lakshmi E, J
;
Anjineyulu, K
;
Pandiselvam, R
;
Balasubramaniam, V M
2023-02-01
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
Mayookha, V P
;
Pandiselvam, R
;
Kothakota, A
;
Padma Ishwarya, S
;
Chandra Khanashyam, A
;
Kutlu, N
;
Rifna, E J
;
Kumar, M
;
Panesar, P S
;
Abd El-Maksoud, A A
2023-01-02
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
Pandiselvam, R
;
Sruthi, N U
;
Kumar, A
;
Kothakota, A
;
Thirumdas, R
;
Ramesh, S V
;
Cozzolino, D
2023
The influence of non-thermal technologies on color pigments of food materials: An updated review
Pandiselvam, R
;
Mitharwal, S
;
Rani, P
;
Shanker, M A
;
Kumar, A
;
Aslam, R
;
Barut, Y T
;
Kothakota, A
;
Rustagi, S
;
Bhati, D
;
Siddiqui, S A
;
Siddiqui, M W
;
Ramniwas, S
;
Aliyeva, A
;
Khaneghah, A M
Discover
Author
32
Kothakota, A
8
Ramesh, S V
6
Venkatesh, T
5
Kumar, M
5
Sruthi, N U
4
Kaavya, R
4
Kumar, A
4
Mahanti, N K
4
Thirumdas, R
3
Cozzolino, D
.
next >
Subject
4
food quality
3
food safety
3
oxidation
3
ozone
3
spectroscopy
2
adulteration
2
artificial neural network (ANN)
2
Artocarpus heterophyllus Lam
2
chemometrics
2
coconut
.
next >
Date issued
13
2022
11
2023
6
2021
5
2020
Has File(s)
35
true