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Results 11-20 of 37 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-01-02Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin DegradationSujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
2022-01-02Editorial: Recent Applications of Ozone in Agri-Food IndustryPandiselvam, R; Kothakota, A
2022-03-01Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A
2022-02-01Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A reviewRifna, E J; Pandiselvam, R; Kothakota, A; Rao, K S; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, S V
2022-09Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated ReviewNelluri, P; Venkatesh, T; Kothakota, A; Pandiselvam, R
2022-10Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut WaterPrithviraj, V; Pandiselvam, R; Manikantan, M R; Ramesh, S V; Kothakota, A
2022-06Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and PerspectivesNelluri, P; Venkatesh, T; Kothakota, A; Pandiselvam, R
2022-09Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization StudiesVenkatesh, T; Silpa, V; Lal, A M N; Ismail, O U M; Kothakota, A
2021-10Need for a Balance Between Short Food Supply Chains and Integrated Food Processing Sectors: COVID-19 Takeaways from IndiaThulasiraman, V; Giri Nandagopal, M S; Kothakota, A
2022-10Development and Performance Evaluation of Thresher for Onion UmbelsPandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, N U

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