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Results 21-30 of 37 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2021-12-03Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D
2022-06Design and Development of Resistance Heating Apparatus-Cum-Solar Drying System for Enhancing Fish Drying RateRicha, R; Shahi, N C; Lohani, U C; Kothakota, A
2022-06Design and Development of Food Processing Equipment (Editorial)Pandiselvam, R; Kothakota, A
2021-04Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A ReviewThirumdas, R; Kothakota, A; Pandiselvam, R; Bahrami, A; Barba, F J
2021-03-30Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During FermentationPandiselvam, R; Manikantan, M R; Binu, S M; Ramesh, S V; Beegum, S; Gopal, M; Hebbar, K B; Mathew, A C; Kothakota, A; Kaavya, R; Shil, S
2020-07-03Impact of Ozone Treatment on Seed Germination - A Systematic ReviewPandiselvam, R; Mayookha, V P; Kothakota, A; Sharmila, L; Ramesh, S V; Bharathi, C P; Gomathy, K; Srikanth, V
2023-01-12Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro ResiduesHarikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R
2023-04Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art reviewMishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D
2023-02-01Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juicesMayookha, V P; Pandiselvam, R; Kothakota, A; Padma Ishwarya, S; Chandra Khanashyam, A; Kutlu, N; Rifna, E J; Kumar, M; Panesar, P S; Abd El-Maksoud, A A
2023-01-02Recent Applications of Vibrational Spectroscopic Techniques in the Grain IndustryPandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D