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Results 11-20 of 22 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Influence of mode of fermentation on production of polygalacturonase by a novel strain of Streptomyces lydicusNicemol Jacob; Prema, P
2006Metabolic engineering approaches for lactic acid productionSingh, S K; Ahmed, S U; Pandey, A
2006Microbiology and industrial biotechnology of food-grade proteases:A perspectiveSumantha, A; Larroche, C; Pandey, A
2006New perspectives for citric acid production and applicationSoccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A
2006Rice bran as a substrate for proteolytic enzyme productionSumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A
2006Gluconic acid:Properties, applications and microbial productionSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2006Solid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460Singhania, R R; Rajeev K Sukumaran; Anu Pillai; Prema, P; Szakacs, G; Pandey, A
2006Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620Sabu, A; Pandey, A; Daud, M J; Szakacs, G
2006Alpha-amylases from microbial sources - An overview on recent developmentsSwetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A
2006Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620Sabu, A; Pandey, A; Daud, M J; Szakacs, G

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