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Results 1-10 of 54 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamomJanu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
2012-01Influence of dy addition on the magnetocaloric effect of La0.67Ca0.33Mn0.9V0.1O3 ceramicsNisha, P; Savitha Pillai, S; Suresh, K G; Manoj Raama Varma
2012-01Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1 xCrxO3 (x ¼ 0.1, 0.25)Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G
2012Trans fat content in labeled and unlabelled Indian bakery products including fried snacksReshma, M V; Ravi Kiran, C; Nisha, P; Soban Kumar, D R; Sundaresan, A; Jayamurthy, P
2012-09-14Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1 xFexO3 (x ¼ 0.05, 0.2) synthesized by nebulized spray pyrolysisNisha, P; Savitha Pillai, S; Darbandi, A; Manoj Raama Varma; Suresh, K G; Hahn, H
2013Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum)Jayamurthy, P; Aparna, B; Gayathri, G; Nisha, P
2011Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarctionAbhilash, P A; Nisha, P; Prathapan, A; Nampoothiri, S V; Cherian, O L; Sunitha, T K; Raghu, K G
2013Influence of cobalt on the structural, magnetic and magnetocaloric properties of La0.67Ca0.33MnO3Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G
2009The degradation kinetics of flavor in black pepper (Piper nigrum L.)Nisha, P; Singhal, R S; Pandit, A B
2011Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)Nisha, P; Singhal, R S; Pandit, A B

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