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Issue Date	Title	Author(s)
2012-06	Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse	Karp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R
2011	Co-culturing of lactobacillus paracasei subsp paracasei with a lactobacillus delbrueckii subsp delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysate	John, R P; Nampoothiri, K M
2010	Solid state production of manganese peroxidases using Arecanut Husk as substrate	Akhila Rajan; Jayalakshmi, G K; Emilia Abraham, T
2006	Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation	Babitha, S; Soccol, C R; Pandey, A
2006	Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation	De Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2006	Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus	Roopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A
2014	Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production	Aggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, I M; Koutinas, A A
2006	Chemical substitution in Ba(RE1/2Nb1/2)O-3 (RE = La, Nd, Sm, Gd, Tb, and Y) microwave ceramics and its influence on the crystal structure and phonon modes	Dias, A; Abdul Khalam, L; Sebastian, M T; Paschoal, C W A; Moreira, R L
2007	Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimization	Singhania, R R; Rajeev K Sukumaran; Pandey, A
2006	Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents	Medeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R