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Issue DateTitleAuthor(s)
2020-12Optimization of Pectinase-Assisted Extraction of Annona Muricata L. Juice and the Effect of Liquefaction on its Pectin StructureMakebe, C W; Desobgo, Z S C; Ambindei, W A; Billu, A; Nso, EJ; Nisha, P
2021-01Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: comparison of physicochemical characteristics and betalain stabilityMohammed, A N; Padma Ishwarya, S; Nisha, P
2021-09Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β-carotene fortificant in cupcakesNayana, N; Abraham, L M; Ishwarya, S P; Nisha, P
2021-05Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 CellsReshmitha, TR; Nisha, P
2020-12Advanced Glycation End-products (AGE) Trapping Agents: Design and Synthesis of Nature Inspired Indeno[2,1-c]PyridinonesAnaga, N; Basavaraja, D; Abraham, B; Nisha, P; Varughese, S; Jayamurthy, P; Sasidhar, B S
2022Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion StabilizationSathyan, S; Nisha, P
2022-06-01Advances and Prospects in the Food Applications of Pectin HydrogelsIshwarya, S P; Sandhya, R; Nisha, P
2021-05-31Unraveling the Science of Coffee Foam – a Comprehensive ReviewIshwarya, S P; Nisha, P
2020-12-16Acetylation of Isoniazid Is a Novel Mechanism of Isoniazid Resistance in Mycobacterium tuberculosisArun, K B; Madhavan, A; Abraham, B; Balaji, M; Sivakumar, K C; Nisha, P; Ajay Kumar, R
2023-04Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturityNidhina, K; Billu, A; Cynthia, F C; Antonio, M A; Marta, M S; Nisha, P; Amparo, L R