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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2012-01Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food?Christophe, G; Vinod Kumar; Nouaille, R; Gaudet, G; Fontanille, P; Pandey, A; Soccol, C R; Larroche, C
2013Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol productionSinghania, R R; Patel, A K; Rajeev K Sukumaran; Larroche, C; Pandey, A
2011Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5-8, 2010 PrefaceSoccol, C R; Pandey, A; Larroche, C; Thomaz-Soccol, V
2007Oil cakes and their biotechnological applications - A reviewSumitra, R; Singh, S K; Larroche, C; Soccol, C R; Pandey, A
2008Exploration of fungal spores as a possible storehouse of proteolytic biocatalystsSumantha, A; Fontanille, P; Larroche, C; Pandey, A
2008Fed-batch production of gluconic acid by Terpene-treated aspergillus niger sporesSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2008Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucoseSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2008Stability of glucose oxidase activity of Aspergillus niger spores produced by solid-state fermentation and their role as biocatalysts in bioconversion reactionSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2007Spores of Aspergillus niger as reservoir of glucose oxidase synthesized during solid-state fermentation and their use as catalyst in gluconic acid productionRamachandran, S; Fontanille, P; Pandey, A; Larroche, C
2006Microbiology and industrial biotechnology of food-grade proteases:A perspectiveSumantha, A; Larroche, C; Pandey, A

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