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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012-06Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasseKarp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R
2006Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentationBabitha, S; Soccol, C R; Pandey, A
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2006Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosusRoopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A
2014Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat productionAggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, I M; Koutinas, A A
2007Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimizationSinghania, R R; Rajeev K Sukumaran; Pandey, A
2006Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbentsMedeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R
2006Metabolic engineering approaches for lactic acid productionSingh, S K; Ahmed, S U; Pandey, A
2006Microbiology and industrial biotechnology of food-grade proteases:A perspectiveSumantha, A; Larroche, C; Pandey, A
2006New perspectives for citric acid production and applicationSoccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A

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