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Results 1-10 of 19 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2009Biochemical characterization of raw-starch-digesting alpha amylase purified from bacillus amyloliquefaciensDhanya, G; Nampoothiri, K M; Swetha, S; Pandey, A
2009Statistical optimization of L-leucine amino peptidase production from streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodologyRaji, R; Nampoothiri, K M; Szakacs, G; Nagy, V; Pandey, A
2006Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosusRoopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A
2008L(+)-lactic acid recovery from cassava bagasse fermented medium using anion exchange resinsRojan P John; Nampoothiri, K M; Pandey, A
2006Solid culturing of Bacillus amyloliquefaciens for alpha amylase productionDhanya, G; Swetha, S; Nampoothiri, K M; Pandey, A
2005L-leucine aminopeptidase production by filamentous Aspergillus fungiNampoothiri, K M; Nagy, V; Kovacs, K; Szakacs, G; Pandey, A
2005Comparative study of amidase production by free and immobilized Escherichia coli cellsNampoothiri, K M; Roopesh, K; Sonia Chacko; Pandey, A
2008Production of L-leucine aminopeptidase by selected Streptomyces isolatesNagy, V; Nampoothiri, K M; Pandey, A; Rahulan, R; Szakacs, G
2006Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using LactobacilliRojan P John; Nampoothiri, K M; Pandey, A
2006Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckiiRojan P John; Nampoothiri, K M; Pandey, A

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