1. DSpace at My University

Search


Current filters:



Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-8 of 8 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
2017-04Water Hyacinth a Potential Source for Value Addition: An OverviewSindhu, R; Binod, P; Pandey, A; Madhavan, A; Jose, A A; Vivek, N; Gnansounou, E; Castro, E; Faraco, V
2017-02-14Development of a Novel Ultrasound Assisted Hydrothermal Pretreatment Strategy for the Production of Bioethanol from Chili Post-Harvest ResidueSindhu, R; Binod, P; Mathew, A K; Abraham, A; Gnansounou, E; Pandey, A
2016-01Development of a Novel Sequential Pretreatment Strategy for the Production of Bioethanol from Sugarcane TrashRaghavi, S; Sindhu, R; Binod, P; Gnansounou, E; Pandey, A
2019-02Enzymes For Second generation Biofuels: Recent Developments and Future PerspectivesBinod, P; Gnansounou, E; Sindhu, R; Pandey, A
2017-10Development of a Novel Ultrasound Assisted Hydrothermal Pretreatment Strategy for the Production of Bioethanol from Chili Post-Harvest ResidueSindhu, R; Binod, P; Mathew, A K; Abraham, A; Gnansounou, E; Sabeela Beevi, U; Leya Thomas; Pandey, A
2018-04An Effective Surfactant-assisted Hydrothermal Pretreatment Strategy for Bioethanol Production from Chili Post-harvest Residue by Separate Hydrolysis and FermentationSindhu, R; Binod, P; Mathew, A K; Abraham, A; Pandey, A; Gnansounou, E; Castro, G E
2018-07Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue for the production of value added productsSindhu, R; Binod, P; Gnansounou, E; Prabisha, T P; Leya, Thomas; Mathew, A K; Abraham, A; Pandey, A; Faraco, V
2019-07-01Conversion Of Food and Kitchen Waste To Value-Added ProductsSindhu, R; Gnansounou, E; Rebello, S; Binod, P; Indu, S T; Nair, R B; Varjani, S; Pandey, A

Discover