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Results 1-10 of 23 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Effects of various process parameters on the production of gamma-linolenic acid in submerged fermentationAhmed, S U; Singh, S K; Pandey, A; Kanjilal, S; Prasad, R B N
2006Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentationBabitha, S; Soccol, C R; Pandey, A
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2006Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461Balaji, I B; Saudagar, P S; Singhal, R S; Pandey, A
2006Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosusRoopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A
2006Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husksFan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R
2006Solid culturing of Bacillus amyloliquefaciens for alpha amylase productionDhanya, G; Swetha, S; Nampoothiri, K M; Pandey, A
2006Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using LactobacilliRojan P John; Nampoothiri, K M; Pandey, A
2006Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckiiRojan P John; Nampoothiri, K M; Pandey, A
2006Tannase production by Lactobacillus sp ASR-S1 under solid-state fermentationSabu, A; Augur, C; Swati, C; Pandey, A

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