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Results 1-10 of 13 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2006Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentationBabitha, S; Soccol, C R; Pandey, A
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2006Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosusRoopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A
2006Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbentsMedeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R
2006Metabolic engineering approaches for lactic acid productionSingh, S K; Ahmed, S U; Pandey, A
2006Microbiology and industrial biotechnology of food-grade proteases:A perspectiveSumantha, A; Larroche, C; Pandey, A
2006New perspectives for citric acid production and applicationSoccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A
2006Rice bran as a substrate for proteolytic enzyme productionSumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A
2006Gluconic acid:Properties, applications and microbial productionSumitra, R; Fontanille, P; Pandey, A; Larroche, C
2006Solid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460Singhania, R R; Rajeev K Sukumaran; Anu Pillai; Prema, P; Szakacs, G; Pandey, A

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