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Results 1-10 of 20 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2009
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
Prathapan, A
;
Lukhman, M
;
Arumughan, C
;
Sundaresan, A
;
Raghu, K G
2008
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
Ranjith, A
;
Sarin Kumar, K
;
Arumughan, C
2009
Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale
Mayamol, P N
;
Balachandran, C
;
Samuel, T
;
Sundaresan, A
;
Arumughan, C
2008
An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications
Balachandran, C
;
Mayamol, P N
;
Shiny, T
;
Divya, S
;
Sundaresan, A
;
Arumughan, C
2008
Studies on modulation of DNA integrity in Fenton's system by phytochemicals
Benherlal, P S
;
Arumughan, C
2005
A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing
Rajam, L
;
Soban Kumar, D R
;
Sundaresan, A
;
Arumughan, C
2008
Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions
Renuka Devi, R
;
Jayalekshmy, A
;
Arumughan, C
2007
Antiradical efficacy of phytochemical extracts from defatted rice bran
Renuka Devi, R
;
Arumughan, C
2007
Chemical composition and in vitro antioxidant studies on syzgium cumini fruit
Benherlal, P S
;
Arumughan, C
2007
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)
Nirmala Menon, A
;
Padmakumari, K P
;
Sankari Kutty, B
;
Sumathikutty, M A
;
Sreekumar, M M
;
Arumughan, C
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Author
5
Sundaresan, A
4
Jayalekshmy, A
4
Ranjith, A
4
Renuka Devi, R
3
Balachandran, C
2
Benherlal, P S
2
Divya, S
2
Mayamol, P N
2
Sarin Kumar, K
2
Sawhney, R C
.
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Subject
5
Rice bran oil
4
Antioxidant activity
4
Defatted rice bran
4
HPTLC
4
Phytochemicals
3
Hippophae rhamnoides
3
HPLC
3
Sea buckthorn
3
Tocols
3
Tocopherols
.
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