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Results 1-10 of 26 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009Phytodegradation potential of erythrina crista-galli L., fabaceae, in petroleum-contaminated soilde Farias, V; Maranho, L T; de Vasconcelos, E C; Carvalho, M A D; Lacerda, L G; Azevedo, J A M; Pandey, A; Soccol, C R
2009Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulpRodrigues, C; de Souza Vandenberghe, L P; Teodoro, J; Pandey, A; Soccol, C R
2009Recent advances in solid-state fermentationSinghania, R R; Patel, A K; Soccol, C R; Pandey, A
2007Oil cakes and their biotechnological applications - A reviewSumitra, R; Singh, S K; Larroche, C; Soccol, C R; Pandey, A
2009Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149Nisha, V R; Singh, S K; Soccol, C R; Pandey, A
2009Advances in research of polysaccharides in cordyceps speciesZhong, S; Pan, H J; Fan, L F; Lv, G Y; Wu, Y Z; Binod, P; Pandey, A; Soccol, C R
2006Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentationBabitha, S; Soccol, C R; Pandey, A
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2005Biopigments from monascus:Strains selection, citrinin production and color stabilityCarvalho, J C; Oishi, B O; Pandey, A; Soccol, C R
2008Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scalesSiqueira, P F; Karp, S G; Carvalho, J C; Sturm, W; Rodriguez-Leon, J A; Tholozan, Jean- Luc; Singhania, R R; Pandey, A; Soccol, C R

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