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Issue DateTitleAuthor(s)
2014Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticlesSoumya, R S; Reshmi, R; Jomon, S; Antu, K A; Riya, M P; Raghu, K G
2014Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: An in vitro studySalin Raj, P; Prathapan, A; Jomon, S; Antu, K A; Riya, M P; Preetha Rani, M R; Biju, H; Priya, S; Raghu, K G
2014Symplocos cochinchinensis attenuates streptozotocin-diabetes induced pathophysiological alterations of liver, kidney, pancreas and eye lens in ratsAntu, K A; Riya, M P; Mishra, A; Sharma, S; Srivastava, A K; Raghu, K G
2014An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetesRiya, M P; Antu, K A; Vinu, T; Chandrakanth, K C; Anilkumar, K S; Raghu, K G
2014Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivityAntu, K A; Riya, M P; Mishra, A; Anilkumar, K A; Chandrakanth, C K; Tamrakar, A K; Srivastava, A K; Raghu, K G
2015Studies on alpha-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet SmithAjish, K R; Antu, K A; Riya, M P; Preetharani, M R; Raghu, K G; Dhanya, B P; Radhakrishnan, K V
2016-12-04Symplocos Cochinchinensis Enhances Insulin Sensitivity via the Down Regulation of Lipogenesis and Insulin Resistance in High Energy Diet Rat ModelAntu, K A; Riya, M P; Nair, A; Mishra, A; Srivastava, A K; Raghu, K G
2014-09Nutraceutical Potential of Aerva Lanata (L.) Juss. ex Schult Ameliorates Secondary Complications in Streptozotocin-induced Diabetic RatsRiya, M P; Antu, K A; Pal, S; Srivastava, A K; Sharma, S; Raghu, K G

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