Shanker, M A; Krishnan, R; Kumar, G S; Mohammed, T; Hymavathi, A S; Ragesh, N; George, S; Rana, S S; Abdullah, S
(Elsevier, 2024-06)
Sensory parameters of food and beverages secured much importance with mounting changes in diet preferences. The taste and flavour of these food groups are largely affected by astringency which in turn influence the sensory ...