Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
(Informa UK Limited, 2020-08-08)
Adulteration of spices has been a major threat in the past decades as it decreases the quality and causes illness to humans. Testing of species is essential for evaluating the quality and safeguards the consumer against ...