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Browsing by Author "Badgujar, P C"

Browsing by Author "Badgujar, P C"

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  • Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications 
    Kumar, D; Mishra, A; Tarafdar, A; Anwar, A; Salagram, A; Alam, S; Sahoo, A K; Sindhu, R; Badgujar, P C (Wiley, 2021-10-12)
    Whole spent hen meat of Indian commercial layer bird (BV-300 breed) was enzymatically hydrolyzed using Flavourzyme® derived from Aspergillus oryzae. Different time, temperature, and pH combinations generated through response ...
  • Strategies and Advances in the Pretreatment of Microalgal Biomass 
    Sirohi, R; Ummalyma, S B; Sagar, N A; Sharma, P; Awasthi, M K; Badgujar, P C; Madhavan, A; Rajasekharan, R; Sindhu, R; Sim, S J; Pandey, A (Elsevier, 2021)
    Modification of structural components, especially the cell wall, through adequate pretreatment strategies is critical to the bioconversion efficiency of algal biomass to biorefinery products. Over the years, several physical, ...