Arun, K B; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
(Elsevier, 2015-03)
In the present study antioxidant and antidiabetic potentials of potato peels at two different
stages of maturity were evaluated and compared. Peels of young and mature potatoes
(YP and MP) were sequentially extracted ...