DSpace Home
→
Browsing by Author

Browsing by Author "Divya, J B"

Now showing items 1-4 of 4

Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Divya, J B; Nampoothiri, K M (Springer, 2015)

In order to enhance folate levels in fermented foods, a folate producing probiotic lactic acid bacterium isolated from cow's milk and identified as Lactococcus lactis CM28 by 16S rRNA sequencing was used to fortify skim ...
Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Divya, J B; Nampoothiri, K M (Springer, 2015-06)

In order to enhance folate levels in fermented foods, a folate producing probiotic lactic acid bacterium isolated from cow’s milk and identified as Lactococcus lactis CM28 by 16S rRNA sequencing was used to fortify ...
Newly isolated lactic acid bacteria with probiotic features for potential application in food industry

Divya, J B; Varsha, K K; Nampoothiri, K M (Springer, 2012-07)

Five newly isolated lactic acid bacteria were identified as Weissella cibaria, Enterococcus faecium, and three different strains of Lactobacillus plantarum by 16S rRNA sequencing. Essential probiotic requirements of these ...
Probiotic fermented foods for health benefits

Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A (Wiley-VCH, 2012)

The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. ...

Now showing items 1-4 of 4

Search DSpace

Advanced Search

Browse

All of DSpace

Browsing by Author "Divya, J B"

Browsing by Author "Divya, J B"

Search DSpace

Browse

All of DSpace

My Account