Rossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P
(Elsevier, 2009-05)
Aromas produced by microorganisms can be recognized as natural and therefore have great economic potential. Ceratocystisfimbriata has the potential to produce a variety of aromas. The aim of the present work is to increase ...