Browsing by Author "Koutinas, A A"

Now showing items 1-3 of 3

Discarded oranges and brewer’s spent grains as promoting ingredients for microbial growth by submerged and solid state fermentation of agro-industrial waste mixtures

Aggelopoulos, T; Bekatorou, A; Pandey, A; Kanellaki, M; Koutinas, A A (Springer, 2013)

The exploitation of various agro-industrial wastes for microbial cellmass production of Kluyveromyces marxianus, kefir, and Saccharomyces cerevisiae is reported in the present investigation. Specifically, the promotional ...
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Aggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, I M; Koutinas, A A (Elsevier, 2014)

Growth of selected microorganisms of industrial interest (Saccharomyces cerevisiae, Kluyveromyces marxianus and kefir) by solid state fermentation (SSF) of various food industry waste mixtures was studied. The fermented ...
Special issue on International Conference on Advances in Biotechnology and Bioinformatics 2013 - Preface

Nawani, N; Binod, P; Koutinas, A A; Khan, F (Elsevier, 2014-08)

Now showing items 1-3 of 3

Search DSpace