Browsing by Author "Noseda, M D"

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Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources

Chimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R (Faculty Food Technology Biotechnology, 2011)

Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS) known for their antitumour activity. The objectives of this study are to produce exopolysaccharides in submerged fermentation using alternative ...
Co-Culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: Process preliminary optimization and partial characterization

Angelis, S; Novak, A C; Sydney, E B; Soccol, V T; Carvalho, J C; Pandey, A; Noseda, M D; Tholozan, J L; Lorquin, J; Soccol, C R (Springer, 2012-07)

In this study, the biomass and exopolysaccharides (EPS) production in co-cultures of microalgae/cyanobacteria and macromycetes was evaluated as a technology for producing new polysaccharides for medical and/or industrial ...

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