Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed across the globe, in different forms and under different names. Unlike refined sugar which possesses only carbohydrates and negligible ...

Inactivation of deteriorative enzymes preserves the quality of fruits and vegetables and extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent additions to the thermal and non-thermal methods ...