Sanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R
(Elsevier, 2009-05)
The enzyme α-galactosidase was produced by submerged fermentation using as substrate the soybean
vinasse, a residue of the alcoholic fermentation of soybean molasses. Soybean molasses is a by-product
of the protein-concentrate ...