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Browsing by Author "Riya, M P"

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Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivity

Antu, K A; Riya, M P; Mishra, A; Anilkumar, K A; Chandrakanth, C K; Tamrakar, A K; Srivastava, A K; Raghu, K G (PLoS, 2014)

The study is designed to find out the biochemical basis of antidiabetic property of Symplocos cochinchinensis (SC), the main ingredient of ‘Nisakathakadi’ an Ayurvedic decoction for diabetes. Since diabetes is a multifactorial ...
Effect of Sprouting on Antioxidant and Inhibitory Potential of Two Varieties of Bengal Gram (Cicer arietinum L.) Against Key Enzymes Linked to Type-2 Diabetes

Prathapan, A; Fahad, K; Thomas, B K; Riya, M P; Raghu, K G (Informa Health care, 2011-05)

Type 2 diabetes is a chronic metabolic disease, and the current treatment for type 2 diabetes targets oxidative stress and postprandial hyperglycemia via the inhibition of α-glucosidase and α-amylase, key enzymes linked ...
Essential Oil Composition, Alpha-Amylase Inhibition and Antiglycation Potential of Curcuma Aromatica Salisb

Nampoothiri, S V; Riya, M P; Kankang, S; Kiran, C R; Menon Nirmala, A (Taylor&Francis, 2015-09)

Curcuma aromatica Salisb. is an aromatic medicinal plant belongs to the family Zingiberaceae. In the present study essential oil from the rhizome of C. aromatica analyzed by GC-MS. The major constituents in the oil were ...
An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes

Riya, M P; Antu, K A; Vinu, T; Chandrakanth, K C; Anilkumar, K S; Raghu, K G (John Wiley, 2014)

Rapid urbanisation and nutritional transition is fuelling the increased global incidence of type 2 diabetes. Pineapple fruit residue was explored for its nutraceutical properties as an alternative or adjunct to currently ...
Nutraceutical Potential of Aerva Lanata (L.) Juss. ex Schult Ameliorates Secondary Complications in Streptozotocin-induced Diabetic Rats

Riya, M P; Antu, K A; Pal, S; Srivastava, A K; Sharma, S; Raghu, K G (Royal Society of Chemistry, 2014-09)

Nutraceuticals provide health benefits beyond their basic nutrition by modulating a number of biochemical pathways. They are derived from natural products and have gained recognition worldwide as an adjuvant or therapy in ...
Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: An in vitro study

Salin Raj, P; Prathapan, A; Jomon, S; Antu, K A; Riya, M P; Preetha Rani, M R; Biju, H; Priya, S; Raghu, K G (Taylor & Francis, 2014)

This study evaluated the inhibitory potential of ethyl acetate extract of Parmotrema tinctorum (PTEE), an edible lichen, against aldose reductase (AR) and carbohydrate digestive enzymes such as alpha-glucosidase and ...
Studies on alpha-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith

Ajish, K R; Antu, K A; Riya, M P; Preetharani, M R; Raghu, K G; Dhanya, B P; Radhakrishnan, K V (Taylor & Francis, 2015)

Eight known phytochemicals, four sesquiterpenes and four flavonoids of Zingiber zerumbet were screened against alpha-glucosidase enzyme, aldose reductase enzyme and antiglycation property under in vitro conditions. The ...
Symplocos cochinchinensis attenuates streptozotocin-diabetes induced pathophysiological alterations of liver, kidney, pancreas and eye lens in rats

Antu, K A; Riya, M P; Mishra, A; Sharma, S; Srivastava, A K; Raghu, K G (Elsevier, 2014)

The beneficial effects of hydroethanol extract of Symplocos cochinchinensis(SCE) has been explored against hyperglycemia associated secondary complications in streptozotocin induced diabetic rat model. The experimental ...
Symplocos Cochinchinensis Enhances Insulin Sensitivity via the Down Regulation of Lipogenesis and Insulin Resistance in High Energy Diet Rat Model

Antu, K A; Riya, M P; Nair, A; Mishra, A; Srivastava, A K; Raghu, K G (Elsevier, 2016-12-04)

Ethnopharmacological relevance This plant has been utilized in Indian system of medicine for ...
Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

Soumya, R S; Reshmi, R; Jomon, S; Antu, K A; Riya, M P; Raghu, K G (Royal Society of Chemistry, 2014)

The present study investigated the antioxidant potential of guar gum macroparticles (GGMs), vanadium oxide sulphate (VS) encapsulated guar gum macroparticles (GVMs), guar gum nanoparticles (GGNs), VS encapsulated guar gum ...

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