Browsing by Author "Roopesh, K"

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Comparative study of amidase production by free and immobilized Escherichia coli cells

Nampoothiri, K M; Roopesh, K; Sonia Chacko; Pandey, A (Humana Press Inc., 2005)

Escherichia coli NCIM 2569 was evaluated for its potential for amidase production under submerged fermentation. Among the various amide compounds screened, maximum substrate specificity and enzyme yield (8.1 U/mL) were ...
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus

Roopesh, K; Sumitra, R; Nampoothiri, K M; Szakacs, G; Pandey, A (Elsevier, 2006)

Comparisons were made for phytase production using wheat bran (WB) and oilcakes as substrates in solid-state fermentation (SSF) by Mucor racemosus NRRL 1994. WB was also used as mixed substrate with oil cakes. Sesame oil ...
Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates

Sumitra, R; Roopesh, K; Nampoothiri, K M; Szakacs, G; Pandey, A (Elsevier, 2005)

Commercially available oil cakes such as coconut oil cake (COC), sesame oil cake (SOC), palm kernel cake (PKC), groundnut oil cake (GOC), cottonseed oil cake (CSC) and olive oil cake (OOC) were used as substrates for phytase ...

Now showing items 1-3 of 3

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