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Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620

Sabu, A; Kiran, G S; Pandey, A (Faculty of Food Technology and Biotechnology, University of Zagreb, 2005)

Tannin acyl hydrolase produced extracellularly by the fungal strain Aspergillus niger ATTC 16620 in solid state fermentation was purified from the cell free culture broth by ammonium sulphate fractionation followed by ...
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Sabu, A; Pandey, A; Daud, M J; Szakacs, G (Elsevier, 2006)

Palm kernel cake (PKC), the residue obtained after extraction of palm oil from oil palm seeds and tamarind seed powder (TSP) obtained after removing the fruit pulp from tamarind fruit pod were tested for the production of ...
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Sabu, A; Pandey, A; Daud, M J; Szakacs, G (Elsevier, 2006)

Palm kernel cake (PKC), the residue obtained after extraction of palm oil from oil palm seeds and tamarind seed powder (TSP) obtained after removing the fruit pulp from tamarind fruit pod were tested for the production of ...
Tannase production by Lactobacillus sp ASR-S1 under solid-state fermentation

Sabu, A; Augur, C; Swati, C; Pandey, A (Elsevier, 2006)

A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as Lactobacillus sp. ASR S1. The bacterial strain produced extracellular tannase under solid-state fermentation (SSF) using tamarind ...

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